Kuih Talam Pandan

Ingredients:

A

45g rice flour

110g tapioca flour

115g Sugar

100ml pandan juice

200ml coconut milk

100ml water

Salt

B

110g tapioca flour

45g rice flour

200ml coconut milk

115g sugar

Pandan juice (blend 6-7 pandan leaves with 150ml water, strained)

1 tsp pandan essence/green colouring

METHOD:

Mix all ingredients in A until mixture is free of lumps. In another bowl, mix all ingredients in B. Stir well until mixture is smooth. Boil water in a steamer. Lightly spread butter or grease a square tin. Place tin in a steamer.

Pour about 140g of mixture A into the tin. Cover and steam for 2-3 minutes till it thickens.

Pour in same amount of mixture B and steam for 2-3 minutes. Repeat the procedure then pour the final layer and cook for at least 15 minutes. Final layer should be green. Cool cake for at least 7-8 hours before cutting.